Aam Papad
Sep17

Aam Papad

  Ingredients . 4 Big Mangoes (1kg) . 1 Cup Sugar . 4 Cardamoms (Elaichi) . 1/2 tsp Ghee   Preparation 1. First peel the mangoes and cut the pulp into small pieces 2. Then, make a paste of the plup in the mixture. 3. Well put it in a pan, place it on the stove and add some sugar. 4. Cook this paste till it becomes thick in consistency. 5. Till then grind the cardamoms into a powder. 6. Check if it is sticky...

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Chipped Rice & Yogurt
Aug27

Chipped Rice & Yogurt

Ingredients • 1 C chipped rice (thick poha) • 1½ C milk • 1 banana peeled and cut into pieces • 1 mango peeled and cut into pieces • ¼ Tsp cardamom powder • 2 Tbsp honey • ½ C sugar • 1 C yogurt • ¼ C golden raisins Preparation 1.Wash the poha in cold water and drain. Soak it in milk for 1 hour. 2.In a mixing bowl, combine the soaked poha and the remaining...

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Granola Recipe
Aug18

Granola Recipe

  Ingredients • Oat roasted on pan till very light brown – 6 cups  • Wheat bran – 1 cup • Wheat germ – 1/2 cup  • Brown sugar – 1 1/2  cup • Cinnamon powder (optional) – 1 tsp  • Few drops of vanilla essence- (optional) • Nuts/+ seeds like watermelon or sesame –  1.5 cups or  as needed....

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Fruit Fritters
Aug05

Fruit Fritters

Ingredients: • Fresh sweet fruit such as banana, ripe pear or mango • Atta flour – 2 cup • Powdered milk (optional) – 1 tsp • Baking powder (optional) – 1/2 tsp • Cinnamon powder – 1 tsp • Warm milk – 1 1/4 cup • Clean ghee for deep frying • Powdered sugar Preparation 1. Peel and cut the selected fruit into bite sized pieces. 2. Mix the first four dry ingredients together. 3. Add milk to make a semi thick...

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Eggless Mango Flan Pie
May26

Eggless Mango Flan Pie

  Ingredients For Filling • 4 cups of fresh yogurt cheese (the yogurt cheese I used for this recipe was not super thick, I used a little bit more softer version) • 1 1/2 cups of sugar as needed • 2 large or 4 small fresh mangoes • 4 tbsp. cornstarch For Crust • 2 cups oatmeal flour (oatmeal that was blended in a spice grinder) • 1/2 cup brown sugar • Cinnamon and fresh ground nutmeg to taste...

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