Chocolatey Chocolate Daisy Cake
Ingredients- • All purpose flour – 1 ¾ cup • Carob powder – ¾ cup • Sugar – 2 cup • Baking powder – 1 ½ tsp • Baking soda – 1 ½ tsp • Salt – 1 tsp • Yoghurt – ½ cup • Milk – 1 cup ...
Chikoo Milk Shake
Ingredients • Ripe Chikoos – 3 • Milk – 2 glasses • Sugar – 4 – 6 tsp Preparation 1. Wash Chikoo and peel it with knife. 2. Remove the seeds from it and cut the chikoo pulp into big pieces. 3. Take a juicer and add chikoo pieces, sugar, and milk to it. 4. Blend all of them. 5. Keep it in the fridge for half an hour. Serve chilled. Serves 2 Persons Bhaktin Sushma ...
Herbed Cornmeal Pakora
With a texture similar to hush puppy or cornmeal muffin batter, these shallow-fried pakoras are made from stone-ground corn, either white or yellow. Preparation time (after assembling ingredients): 5 minutes Cooking time: 10 minutes Ingredients • Stone-ground cornmeal – ½ cup (75 g) • Unbleached white flour, Chapati or whole wheat pastry flour – ½ cup (65...
Musk Melon Milk Shake
Ingredients • Musk Melon/Karbooja/Cantouloupe – 1 medium sized • Chilled Milk – ½ liter • Sugar – 8 tbsp Preparation 1. Take a medium sized musk melon. 2. Peel, its skin with the help of a knife, 3. Remove the seeds and then chop the musk melon into big pieces. 4. Blend the pieces along with Sugar in the food processor. 5. Now add the milk to it and again blend it for another 1 minute...
Carob Fudge Cake
Ingredients • Butter, room temperature – 125g (4 ounces) • Caster sugar – 1 cup • Pure vanilla extract – 1 tsp • Carob powder – 1 cup • Hot water – ½ cup • Fresh lemon juice – 2 tsp • Milk – 1 cup • Plain flour – 1 2/3 cups • Baking powder – 1 tsp...