Gopi Bouquet Almond Apricot Cake
Ingredients • Wholemeal self raising flour- 1 1 /4 cup • Eno/ fruit salt- 1/2 tsp • Dried apricots- 1 cup • Soya milk/ or any thick milk- 11/4 cup • Chopped roasted almonds/peanuts- 1 1/4 cup • Ground almonds/peanuts- 1 cup • Vegetable margarine- 3/4 cup • Sugar-6 tbsp • Almond essence- 1 tsp • Few sliced / whole almonds for decoration Preparation Finely chop the...
Strawberry Chocolate Cake
Ingredients • Selfrising flour – 2 cups • Carob powder/hersheys cocoa powder – ½ cup • Sugar – 1cup+2Tbsp • Salt – 1/4tsp • Soda – ¾ tsp • Oil – 1/3 cup • Yogurt – ¼ cup • Water/milk – 1 cup • Chocolate essence/vanilla essence...
Bread Twists
Ingredients Dough: •Active dry yeast………………………7 g •Warm water……………………………¼ C •Sugar…………………………………….1 Tsp •Warm milk……………………………..¾ C •Olive...
Sage wheat bread
Ingredients •2 ¼ to 2 ¾ cups all purpose flour •2 packages active dry yeast •2 cups whole wheat flour •1 tbsp flaxseed meal, optional •1 tsp dried sage •1 ½ cup milk •¼ cup brown sugar •3 tbsp butter •2 tsp salt •1 tbsp milk Preparation 1.In a large mixing bowl combine flour, yeast, and sage. In a small pot, heat and stir, sugar, butter, and salt...
Sudarshan Chakra Blueberry Cake
Ingredients 1. All purpose flour/Maida- 1 1/2 cup 2. Sugar- 3/4 cup 3. Salt- 1/2 tsp 4. Baking powder- 2tsp 5. Vegetable oil- 1/3 cup 6. Egg replacer- 1 tbsp or Yoghurt- 1/4 cup 7. Milk- 1/3 cup 8. Fresh Blueberries- 1 cup Method 1. In a bowl, mix maida, sugar, salt and baking powder properly on low speed hand held blender for 1/2-1 minute. 2. Gradually add Milk. Mix well with the blender at low speed. 3. Add...