Vegetable Soup
Ingredients • Kidney beans – 1/4 cup • Yellow split peas – 1/4 cup • Split mung beans – 1/4 cup • Pearl barley – 1/4 cup • Unsalted butter, or olive oil – 3 tbsp • Yellow asafoetida powder – 3/4 tsp • Carrot, diced – 1 medium • Celery stalk (with leaves), diced – 1 medium • Potato, scrubbed and diced – 1 medium • Turnip, diced – 1/2 medium • Tomato, peeled and diced – 1...
Spring Rolls with Tomato Dip
Preparation •25 small spring roll wraps* •1 cup mung bean sprouts •¾ cup threaded carrot •2 cup threaded cabbage •1 cup flavored tofu (hard, brownish), cut into long strips** •1 tsp salt •2 tbsp oil Prepration Heat the pan with oil, stir fry carrot, cabbage, and tofu for 5 minutes. Add sprouts and salt and cook for less than 2 minutes. Let it cool for 15 minutes or until it is cool...
Stuffed tofu
Ingredients •1 package of fried cube tofu* •½ cup soy meat/TVP •3 tbsp soy sauce, divided •2 tbsp water •1 tsp Chinese chili paste •2 cups mung bean sprouts •16 Thai basil leaves, chopped into small piece •4 tbsp oil, divided •½ tbsp sesame oil Preparation 1.To make the stuffing, in a small bowl, mix 2 tbsp soy sauce, chili paste, soy meat, and water. Let stand for at least 30 minutes. In a heated pan, add 1 tbsp oil and the...
Noodles with Chinese Toon Sauce
Ingredients Chinese Toon Sauce: • 4 cups of Chinese toon* (Chinese mahogany leaves) dry or fresh • 1 cup soy sauce paste (thick than regular soy sauce) • ½ cup sesame oil • ¼ cup oil • 1 tsp salt • Chili, optional 2 Noodles: • 1 tbsp soy sauce • 1 tsp sesame oil, optional Preparation • 8-12 oz Chinese noodles or spaghetti, cooked • 1 cup of mung bean sprouts • Some...