Tomato Herbed Bread
Jul12

Tomato Herbed Bread

Ingredients •½ C warm milk •6 oz tomato paste •1½ Tsp egg replacer (mixed with 2 Tbsp warm water) •2 Tbsp olive oil •½ Tsp salt •2 Tbsp fresh chopped parsley •1 Tbsp sugar •2 Tsp dried celery •½ Tsp yellow asafetida powder •1½ C bread flour •1½ C whole wheat flour •2¼ Tsp active dry yeast Preparation 1.In the bread machine pan, place the ingredients in the order suggested. Select basic bread setting. Choose crust color and loaf size...

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Chickpea Curry
Dec30

Chickpea Curry

  Ingredients • Dried chickpeas – 1 1/4 cups  • Water – 6 cups  • Bayleaf – 1  • The seeds from 4 cardamom pods • Cloves – 6 whole  • Black peppercorns – 5  • One 5 cm (2-inch) cinnamon stick, broken into bits • Cumin seeds – 1 tbsp • Ghee or oil – 4 tbsp • Fresh ginger,...

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Atta Dosa
Aug03

Atta Dosa

  Ingredients: • Atta flour or whole wheat pastry flour – 3 cup • Salt (or as preferred) – 2-3 tsp • Chopped fresh coriander leaves or parsley – At least 3 tbsp  • Whole green chillies, minced (and remove the seeds if you prefer less heat) – 2-3  • Lukewarm water • Ghee for frying   Preparation: 1. Whisk all the ingredients...

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Sun dried Tomato Penne
Jul01

Sun dried Tomato Penne

  Ingredients •8 oz. whole wheat penne, or bow tie pasta •1 cup chopped fresh tomatoes •8 dry sun-dried tomatoes* •1 tsp Italian seasoning •1 ½ tsp salt •½ tsp black pepper •2 tbsp fresh basil •2 tbsp fresh parsley •2 tbsp olive oil Preparation 1. Soak the sun-dried tomatoes in warm water for at least 30 to 40 minutes. Slice the sundried tomatoes. If you like, do not...

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Homemade Tomato Relish
Jun08

Homemade Tomato Relish

  Ingredients • Olive oil – 3 tbsp • Yellow asafetida powder – ½ tsp • Ground black pepper – ¼ tsp • Pureed tomatoes – 2½ cups  • Minced fresh basil leaves, or 1/2 tsp dried basil leaves – 2½ tsp • Clove powder – ¼ tsp • Salt – 1 tsp • Raw sugar – 1 tsp...

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