Beans-Sprouts and Fruit Salad
Ingredients • Bean sprouts – 1 cup • Baby tomatoes – 8 • Oranges – 2 • Pineapple – 2 slices • Mango (ripe) – 1 • Apple – 1 • Peach – 1 • Apricots – 6 • Lettuce leaves – 6 • Olive oil – 4 tbsp • Balsamic vinegar – 1 tbsp • Salt – To taste • Peppercorns (freshly ground) – ½ tsp...
Peach Cobbler
Ingredients: • All purpose flour – 1 cup • Brown sugar – 1/2 cup • White sugar – 1/2 cup • Baking powder – 2 tsp • Salt – 1/2 tsp • Vanilla extract – 1 tsp • Milk – 3/4 cup • Margarine, melted – 1/2 cup • Sliced canned peaches, drained – 1 (29 ounce) can ...
Fruit juice jelly
Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...
Birchermuesli
Ingredients: • Rolled oats (not instant) soaked in 1 cup of water overnight – 2/3 cup • Lemon juice – 1½ • Unwaxed apples – 4 • Each of freshly ground almonds and hazelnuts – 4 tbsp • Yogurt – 2/3 cup • Honey – 4 tbsp • Fresh seasonal fruits like peaches, apricots, bananas, melons or mango, sliced...
Mango-Maple Syrup Butter
For this recipe you can use mango, papaya, even peaches or pears. Maple syrup has a flavor reminiscent of jaggery from Bengal’s date palm trees. This elegant butter is a natural for company brunch with assorted tea breads, muffins or biscuits. Preparation time (after ingredients are assembled): a few minutes Ingredients • 2 table spoons (30 ml) sugar • 5...