Beans-Sprouts and Fruit Salad
Feb24

Beans-Sprouts and Fruit Salad

  Ingredients • Bean sprouts – 1 cup • Baby tomatoes – 8 • Oranges – 2 • Pineapple – 2 slices • Mango (ripe) – 1 • Apple – 1 • Peach – 1 • Apricots – 6 • Lettuce leaves – 6 • Olive oil – 4 tbsp • Balsamic vinegar – 1 tbsp • Salt – To taste • Peppercorns (freshly ground) – ½ tsp...

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Peach Cobbler
Jan31

Peach Cobbler

  Ingredients: • All purpose flour – 1 cup  • Brown sugar – 1/2 cup  • White sugar – 1/2 cup  • Baking powder – 2 tsp • Salt – 1/2 tsp • Vanilla extract – 1 tsp • Milk – 3/4 cup  • Margarine, melted – 1/2 cup  • Sliced canned peaches, drained – 1 (29 ounce) can ...

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Fruit juice jelly
Jan26

Fruit juice jelly

  Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...

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Birchermuesli
Sep19

Birchermuesli

  Ingredients: • Rolled oats (not instant) soaked in 1 cup of water overnight – 2/3 cup   • Lemon juice – 1½  • Unwaxed apples – 4  • Each of freshly ground almonds and hazelnuts – 4 tbsp • Yogurt – 2/3 cup  • Honey – 4 tbsp • Fresh seasonal fruits like peaches, apricots, bananas, melons or mango, sliced...

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Mango-Maple Syrup Butter
Oct18

Mango-Maple Syrup Butter

  For this recipe you can use mango, papaya, even peaches or pears. Maple syrup has a flavor reminiscent of jaggery from Bengal’s date palm trees. This elegant butter is a natural for company brunch with assorted tea breads, muffins or biscuits.             Preparation time (after ingredients are assembled): a few minutes   Ingredients • 2 table spoons (30 ml) sugar • 5...

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