Peanutbutter Kiss Cookies
Oct08

Peanutbutter Kiss Cookies

  Ingredients •1 1/2 cups flour •1 tsp baking soda •1/2 tsp salt •1/2 cup butter or shortening •3/4 cup creamy peanut butter •1/3 cup sugar (plus 1/2 cup for rolling the cookies) •1/3 cup light brown sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •2 tbsp milk •1 tsp vanilla extract •48 pieces of carob Kisses Preparation 1.Heat oven to 375 F. degree. 2.In a...

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Peanut Butter Shortbread
Sep17

Peanut Butter Shortbread

Ingredients ¼ cup creamy peanut butter ½ cup butter, softened ½ cup sugar* 2 cups flour 1 tsp vanilla 1 tbsp flaxseed meal, optional ½ cup peanut powder (ground roasted peanut in the blender) Preparation Preheat the over at 300 F. Cream the butter and peanut butter. Add sugar, peanut powder, flaxseed meal, and vanilla. Mix all ingredients until coarse meal. Press the mixture into an ungreased 8” round pan. Prick with a fork Bake for...

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Roasted peanut jaggery
Aug10

Roasted peanut jaggery

  Ingredients •Oil- 1 tbsp •Peanuts- 1½ cup • Salt- to taste •Red chili powder- ¼ tsp •Jaggery Preparation Roast the peanuts in oil. Add salt, red chili powder to the roasted peanuts. Serve it with jaggery (optional), it taste good on rainy evenings. By...

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Lemon Vermicelli
Apr25

Lemon Vermicelli

  Ingredients • 1 C vermicelli • 4 C water • Juice of 2 lemons • 1 Tsp salt • 2 Tbsp oil • ¾ Tsp black mustard seeds • 1 Tbsp chana dal • 1 Tsp split urad dal • 2 Tbsp peanuts • 2 green chilies cut lengthwise • 1 sprig fresh curry leaves • ½ Tsp yellow asafetida powder • ¾ + ¼ Tsp turmeric powder Preparation 1. Boil water in a saucepan with ¼ Tsp turmeric, add vermicelli and cook until it is tender but not mushy. Drain and rinse...

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Spicy Beans and Peanuts
Dec04

Spicy Beans and Peanuts

  Ingredients •1 lb. chopped green beans, 2” in length •1 cup roasted peanuts •1 to 2 red chilies •1 tsp salt •2-3 tbsp oil •1 tbsp white sesame seeds Preparation Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook the beans for 5 minutes or so then add peanuts and sesame seeds. Cook for another 3 minutes or until the green beans are tender. Serves 6 By Madhavi Devi...

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