Potato Pancake
Ingredients • Small potatoes, peeled and steamed (not soft) – 1 kg • Butter – 2 tsp • Olive oil – 2 tsp • Salt – 1 tsp • Coarsely ground black pepper – ½ tsp Preparation 1. Grate the potatoes coarsely and keep them aside. 2. Heat the butter along with the oil in a large, heavy frying pan on moderate heat. 3. When the butter melts completely place the grated...
Sesame and White Bean Hummus
Ingredients • 3 cups of cooked white beans • 2 lemon, juiced • 1 teaspoon ground cumin • 1/2 cup sesame paste • Salt and pepper • 1/2 cup extra-virgin olive oil Preparation 1. To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40...
Tomato Soup
Ingredients • Tomatoes – 1 ½ kilo • Pepper powder – 1 tsp • Salt – as required • Water • Milk – 1 ½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Cream – 100 gms • Fried bread pieces Preparation 1. Cut tomatoes and add 7 cups of water. 2. Pressure cook for 2 whistles, then cook boiled tomatoes for 5 minutes on a low heat. 3. Cool and strain through a fine shift. 4. Melt butter in a frying pan...
Scented Almond Milk Cooler
Phool Bhag, the palace compound of Pratapkumar, Crown Prince of Alwar, is an example of spiritual management and nature’s perfect arrangements. Situated in Rajasthan’s northeastern arid desert, the complex encompasses acres of flower-spangled gardens and lakes and offers sanctuary to numerous bird and animal species elephants, camels, cows, buffaloes, deer, horses, peacocks, sheep, rabbits, goats, lions and tigers. Pratap Kumar...
Simple Vegetable Fried Rice
Description Quick and easy delicious meal! Ingredients • 3 cups cooked rice • 1 zucchini • 1 carrot • 1 tomato • 1/2 a bell pepper • 1 chile • 1/2 lemon or lime juice • 1 small piece fresh ginger • 1/4 cup cilantro • 3 tbsp ghee • dash hing • 1/2 tsp cayenne pepper • 1/2 tsp turmeric • 2 tsp salt, and pepper to taste Preparation 1. Gather all your ingredients and chop up all your veggies. 2. Then heat the ghee in a medium size pot. 3....