Beans-Sprouts and Fruit Salad
Ingredients • Bean sprouts – 1 cup • Baby tomatoes – 8 • Oranges – 2 • Pineapple – 2 slices • Mango (ripe) – 1 • Apple – 1 • Peach – 1 • Apricots – 6 • Lettuce leaves – 6 • Olive oil – 4 tbsp • Balsamic vinegar – 1 tbsp • Salt – To taste • Peppercorns (freshly ground) – ½ tsp...
Curd Patties
Ingredients • Milk – 1 gallon • Lemon juice (fresh or bottled), yogurt whey or citric acid • Salt • Pepper • Chopped fresh green chilis or cayenne pepper (optional) • Roasted ground cumin powder (optional) • Fresh lemon juice (optional) • Turmeric (optional) • Fresh chopped coriander • Ghee or vegetable oil...
Potato Pancake
Ingredients • Small potatoes, peeled and steamed (not soft) – 1 kg • Butter – 2 tsp • Olive oil – 2 tsp • Salt – 1 tsp • Coarsely ground black pepper – ½ tsp Preparation 1. Grate the potatoes coarsely and keep them aside. 2. Heat the butter along with the oil in a large, heavy frying pan on moderate heat. 3. When the butter melts completely place the grated...
Sesame and White Bean Hummus
Ingredients • 3 cups of cooked white beans • 2 lemon, juiced • 1 teaspoon ground cumin • 1/2 cup sesame paste • Salt and pepper • 1/2 cup extra-virgin olive oil Preparation 1. To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40...
Tomato Soup
Ingredients • Tomatoes – 1 ½ kilo • Pepper powder – 1 tsp • Salt – as required • Water • Milk – 1 ½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Cream – 100 gms • Fried bread pieces Preparation 1. Cut tomatoes and add 7 cups of water. 2. Pressure cook for 2 whistles, then cook boiled tomatoes for 5 minutes on a low heat. 3. Cool and strain through a fine shift. 4. Melt butter in a frying pan...