Anjeer, Pista, Saffron Mawa Roll (Tricolor Mawa Roll)
Ingredients . 1/2 recipe anjeer barfi . 1/2 recipe saffron barfi . 1/2 recipe Pista Barfi . Poppy seeds (khus-khus) for coating Preparation 1. Make the anjeer, saffron and pista barfi as mentioned in the below respective recipes. 2. In between plastic sheets (Cut the daily use plastic bags in half), roll out the anjeer barfi into a rectangle of 4" x 6" and ½ ‘’ thickness. Remove the...
Karanji
Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...
Steamed Modak
Ingredients •Rice flour- 2 Katoris •Freshly Coconut – 1 no •Jaggery – 1 Katori •Khus Khus – 1 Tsp •Cardamom powder – 1 Tsp •Salt – a Pinch •Ghee – 1 Tsp Preparation 1. Grate the coconut. 2. Roast Khus Khus (Poppy seeds), till lightly brown. 3. Add grated coconut , jaggery and cardamom powder and sauté on low flame till jaggery is complety melted and...
Mugalai Fruit Pulav
Ingredients • Basmati rice – 1 cup • Ghee – 1 or 2 tbsp • Raisins – 1 tbsp • Milk – 1 cup • Water – 1 cup • Salt – as required • Cinnamon – 1 inch piece • Bay leaf – 1 • Cardamoms – 2 • Mixed diced fruits – 1 small tin • Sugar – ½ tsp Grind Together: • Almonds – 1 tbsp (Remove skin) • Cashew nuts – 1 tbsp • Poppy seeds – 2 tsp • Ginger – ½ inch...
Mugalai Vegetable Pulav
Ingredients • Basmati rice – 1 cup • Carrot – ¼ cup (cut into long pieces) • Beans – ¼ cup (cut into long pieces) • Diced fresh fruits – ½ cup (Pineapple, ripe mango and apple) • Cashew nuts – 2 tsp • Raisins – 2 tsp • Butter – 1 Tbsp • Ghee or Oil – enough for frying • Cloves – 2 • Cardamoms...