Mugalai Fruit Pulav
Jan02

Mugalai Fruit Pulav

Ingredients • Basmati rice – 1 cup • Ghee – 1 or 2 tbsp • Raisins – 1 tbsp • Milk – 1 cup • Water – 1 cup • Salt – as required • Cinnamon – 1 inch piece • Bay leaf – 1 • Cardamoms – 2 • Mixed diced fruits – 1 small tin • Sugar – ½ tsp Grind Together: • Almonds – 1 tbsp (Remove skin) • Cashew nuts – 1 tbsp • Poppy seeds – 2 tsp • Ginger – ½ inch...

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Mugalai Vegetable Pulav
Dec16

Mugalai Vegetable Pulav

  Ingredients • Basmati rice – 1 cup • Carrot – ¼  cup (cut into long pieces) • Beans – ¼ cup (cut into long pieces) • Diced fresh fruits – ½ cup (Pineapple, ripe mango and apple) • Cashew nuts – 2 tsp • Raisins – 2 tsp • Butter – 1 Tbsp • Ghee or Oil – enough for frying • Cloves – 2 • Cardamoms...

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Vegetable Cutlet
Feb14

Vegetable Cutlet

  Ingredients • Beet root – ½ • Potato – one medium sized • Carrot – 1 large • Cauliflower – ¼ small size • Green chili – 1 finely chopped • Green beans – 3-4 sticks • Cumin powder – ¼ tbsp • Curry powder – ½ tbsp • Cilantro powder – ½ tbsp • Oil (for deep frying) • Bread crumbs – 2...

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Moong Dal Payasam
Jan27

Moong Dal Payasam

  Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...

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Steamed Modak
Jan07

Steamed Modak

  Ingredients •Rice flour- 2 Katoris •Freshly Coconut – 1 no •Jaggery – 1 Katori •Khus Khus – 1 Tsp •Cardamom powder – 1 Tsp •Salt – a Pinch •Ghee – 1 Tsp Preparation 1. Grate the coconut. 2. Roast Khus Khus (Poppy seeds), till lightly brown. 3. Add grated coconut , jaggery and cardamom powder and sauté on low flame till jaggery is complety melted and...

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