Pav Bhaji
Ingredients •Tomatoes………………………2-3 medium •Potatoes………………………..2 medium •Cauliflower……………………10 florets •Capsicum………………………1 no...
Ekadashi Kuttu Poori
Ingredients •Kuttu atta – 2 tablespoons •Boiled potatoes – 1/2 a kilogram (4-5 medium sized potatoes in number) •Saindha namak (salt to be used for fast) – 1 teaspoon •Green chilli chopped – 1 •Oil Preparation: 1. Mash the boiled potatoes & add in the kuttu atta, 1 tablespoon oil, 1 teaspoonsaindha namak & chopped green chilli. 2. Mix them well with hands & knead it slightly & make it in the...
Malai Kofta
Ingredients For the Koftas •Crumbled paneer…………………………………….2 C •Boiled, peeled and mashed potatoes…………1 C •Ginger, minced……………………………………….1 Tbsp •Green chili,...
Homemade French Fries
Ingredients •2 medium baking potatoes •¼ tsp salt •¼ tsp pepper •Less than 1/8 tsp chili pepper flakes, optional •2 tbsp olive oil Preparation 1)Preheat the oven to 375F. 2)In a medium bowl, mix oil, salt, and pepper. Slice potatoes (about ½ ‐inch thick) and toss them well in the bowl with seasoning. 3)Bake potato slices on the greased baking sheet(s) for 35 to 40 minutes....
Potato Pancake
Ingredients • Small potatoes, peeled and steamed (not soft) – 1 kg • Butter – 2 tsp • Olive oil – 2 tsp • Salt – 1 tsp • Coarsely ground black pepper – ½ tsp Preparation 1. Grate the potatoes coarsely and keep them aside. 2. Heat the butter along with the oil in a large, heavy frying pan on moderate heat. 3. When the butter melts completely place the grated...