Khichari-2
Ingredients •1/3 C yellow split moong dal •1 C rice •3 Tbsp ghee •1 Tsp cumin seeds •2 Tbsp minced ginger •1 green chili chopped •8-9 fresh curry leaves •2 Tsp coriander powder •1 Tsp paprika powder •2 C summer squash peeled and cubed (louki or zucchini) •1 C peeled and cubed potatoes •1 C green beans •1 C carrot shredded •1 Tsp turmeric powder...
Pistewali Gobhi
Ingredients •Cauliflower…………………………….….. 1 medium sized •Potatoes……………… ………………….…2 medium sized •Ginger……………………………………..…1 inch piece •Yogurt……………………………………..…½ cup •Pistachios………………………….……… ½ cup •Green chilies…………………………….. 4 •Oil………………………………………….…4 tbsp •Coriander...
Farali Misal
Misal is a popular dish of Maharashtra state in India. Farali Misal is traditionally prepared on fasting days and can be taken on Ekadashi day. Ingredients This dish consists of 3 items assembled together before serving-Potato peanut curry, Sabudana khichadi and Farali Chivda For potato peanut curry: • Potatoes pealed & chopped………………….. 1 cup • Peanuts (roughly crushed)...
Avocado and Yogurt Potato Salad
Description Amazing flavor! The avocado makes a wonderful creamy dressing for the potatoes. Great with sandwiches and veggie burgers! Ingredients • 4 medium potatoes • 1 avocado • 1 cup plain yogurt • 1/2 tsp Black salt • 1/2 tsp regular salt • 1/4 tsp black pepper • 1/2 tsp curry powder • 1/2 tsp cumin powder • 1/2 lemon or lime juice • 1/3 cup cilantro and mint Preparation 1. First peel and chop up the potatoes and add...
Potato Pakora with Dried Pomegranate Seeds
Pomegranate seeds, used predominantly in North Indian cooking, are dried from wild pomegranate or daru that grow in the Himalayan foothills. The pleasantly sour flavors of the seeds are best for complementing potatoes and other starchy vegetables. Potato slices are handsomely jacketed in a medium-consistency batter that puts a crunchy crust on the soft potatoes. The food processor crushes the seeds while whisking the batter until it...