Banana Cutlets
Ingredients • Cooking bananas – 6 • Peas -100 grams • Grated coconut -1-cup • Green chili paste -1-tsp. • Coriander leaves – 1-cup • Lemon juice – 2-tsp. • Sugar- 2-tsp. • Salt -As per taste • Raisins – 15 • Arrowroot (corn meal powder) – ½ cup. Preparation 1. Boil the...
Apricot Chutney with Currants
This is outstanding chutney, especially when the apricots are tree-ripened, sweet and fragrant. For those of us resorting to fruits sold at supermarkets or corner grocers, look for barely ripened fruit with a fragrant smell. If they are absolutely without smell, use dried apricots which require an overnight soaking in lime juice and water and a slight increase in cooking time. American dried apricots little resemble their...
Vegan Carrot Cake
Ingredients • Whole Wheat Flour – 2 cups • Baking Soda – 1 tsp • Salt – ¼ tsp • Chopped Dates – 1 and ¼ cups • Raisins – 1 cup • Water – 1 and ¼ cups • All spice Powder – 1 tsp • Shredded Carrots – 1 cup • Chopped Walnuts – 1 cup • Carrot Juice – 1/3 cup Preparation 1. Preheat oven for 15 minutes at...
Muffins
Ingredients: • Whole wheat flour – 3 cup • Organic sugar – 1 1/2 cup • Ghee or melted butter – 6-8 tbsp • Salt – 1/4 tsp • Cinnamon powder (opt.) – 1 tsp • Yogurt or sour cream – 3 heaping tbsp • Baking powder – 1 tbsp • Handful of coarsely chopped walnuts • Handful of raisins • Water ...
Navarathna Pulav
Ingredients • Basmati rice – 1 cup • Diced potatoes – ¼ cup • Paneer cubes – ¼ cup • Capsicums – 2 • Carrots – 2 • Peas – ¼ cup • French beans – 100 gms • Cashew nuts – 1 tbsp • Raisins – 1 tbsp • Ghee – 4 tbl.sps • Bay leaf – 1 • Salt and sugar – as per taste • Fresh...