Vattayappam
Ingredients • Rice flour (Ari podi) – 2 cups • Sugar – ½ cup • Semolina (Rava/Sooji) – 2 tbsp • Yeast – ½ tsp • Grated coconut – 2 cups • Sugar – ½ tsp • Raisins- for garnishing • Cardamom – 4 nos • Salt – As required Preparation 1. Heat a wide pan and cook rava with 2 glasses of water on low flame till it becomes...
Mango Masala Bhath
Ingredients • Plain rice – 1 cup • Half ripe mango – 1 • Ghee or oil – 2 Tbsp • Turmeric powder – ¼ tsp. • Salt – as required • Cut coriander leaves – 1 Tbsp • Cut curry leaves – 1 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ½ tsp. • Fenugreek – ¼ tsp. • Cumin seeds...
Sweet Mango Bhath
Ingredients • Plain rice – 1 cup • Ripe, sweet mango – 1 or 2 medium sized • Pure ghee – 2 tbsp • Sugar – ½ cup • Cashew nuts – Few • Raisins – 1 tbsp • Cardamom powder – 1 pinch • Saffron – a pinch dissolved in warm milk Variations: • Cook rice in thickened milk, mango juice and water. • Make sugar syrup to soft ball...
Vegie Rice
Ingredients: • Cabbage, chopped – 1/2 • Bell pepper, chopped – 1/4 • Chick peas, soaked overnight – 1/4 cup • Long grain rice, rinsed – 1 cup • Water – 2 cup • Turmeric – 1/2 tsp • Ghee – 3 tbsp • Grated fresh ginger – 1 tbsp • Cumin seeds – 2 tsp • Dried red...
Neer Dosa
Ingredients . Soaked Rice – 1 Cup . Grated Coconut – 2-3 tbsp . Refined Oil – 2-3 tbsp . Salt – 1/2 tsp Preparation 1. Firstly Prepare a very fine paste by grinding coconut and rice. 2. Strain rice to remove extra water, Place the rice in mixture jar also add coconut ground both the ingredientd together. 3. Add little amount of water now grind it. 4. Take out the smooth batter in a...