Murukku
Ingredients • Rice Flour – 2 cups • Besan flour – ½ cup • Fried gram flour – ½ cup • Sago (sabudana) – ½ cup • Salt – as required • Buttermilk – 50 gms • Chilli powder – ½ tsp Preparation 1. Soak Sago (sabudana) in Buttermilk for 3 hrs. 2. Mix all the three flours together in a vessel. 3. Heat 50 gms of oil, and mix it to...
Samosa
Ingredients Dough: • 2 C all purpose flour • 1 Tsp salt • 4 Tbsp ghee/oil • ½ – ¾ C warm water Filling: • ½ Tsp cumin seeds • ½ Tsp fennel seeds • ½ Tsp fenugreek seeds • ½ Tsp coriander seeds • ½ -inch cinnamon stick • 1 Tbsp ghee/oil • 2 hot green chilies, chopped • 1 Tbsp finely grated ginger • ½ Tsp...
Crispy ekadashi rolls
Ingredients •Samo…………………………………………………….. 1 C •Water…………………………………………………….. 2 C •Boiled, mashed potatoes…………………………… 1 C •Minced...
Samosa
Ingredients For dough: •Wheat Flour-3 cups •Salt-1/2 tsp •Oil-3 tsp For curry: •Potatoes-3 •Boiled Peas-1/2 cup •Green chilies-3 or 4 •Ginger-small piece •Oil-1 tbsp •Cumin seeds-1/2 tsp •Mustard seeds-1/2 tsp •Curry leaves-few •Salt-acc to taste •Red chili powder-acc to taste •Turmeric powder-a pinch •Mint leaves -2 tbsp •Cilantro-few stems...
Ekadashi halwa
Ingredients •Samo……………………………………………………… 1 C •Water ……………………………………………………. 2 ½ C •Sugar...