Kesar Doodh
Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Kesar doodh masala (see spice blends section) • 4 Tbsp Water Preparation 1. Take kesar doodh masala and water in a bowl and mix it well. 2. Heat the milk at low heat. When milk starts boiling add the masala mixture and sugar to it and stir for 5 minutes. Now your kesar doodh is ready to drink. Yield 4 Cup By Varun Shukla ...
Amras ke malai aloo
Ingredients •Baby potatoes………………………………. 20-25 •Oil………………………………………….. 3 tbsp + to deep fry •Green chilies………………………………. 2 •Ginger………………………………………¼ inch piece •Watermelon seeds………………………….. 1 tsp •Muskmelon seeds……………………………1 tsp •Yogurt………………………………………. ¾ cup •Saffron…………………… ………………. a few strands. •Fresh cream…………………………………. 2 tbsp •Caraway seeds (shahi jeera)…………………1 tsp •Green cardamoms……………………………. 3-4 •Cloves…………………………………………3-4...
Sweet Mango Bhath
Ingredients • Plain rice – 1 cup • Ripe, sweet mango – 1 or 2 medium sized • Pure ghee – 2 tbsp • Sugar – ½ cup • Cashew nuts – Few • Raisins – 1 tbsp • Cardamom powder – 1 pinch • Saffron – a pinch dissolved in warm milk Variations: • Cook rice in thickened milk, mango juice and water. • Make sugar syrup to soft ball...
Kashmiri Rice
Ingredients• Basmati rice – 1 cup• Cooked peas – ¼ cup• Cooked diced carrots – ¼ cup• Capsicum – 1 diced• Mixed diced fruits – ½ cup• Sugar – 1 ½ tsp• Salt – as required• Pista, almonds, cashew nuts, and Raisins – 1 tbsp• Seedless green grapes – 1 tbsp• Fresh cream – 2 tbsp• Saffron...
Zafrani Pulao
Ingredients •Basmati rice………………………………. 2 cups •Ghee………………………………………. 4 tbsp •Raisins…………………………………….. 25-30...