Dumplings
Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...
Sesame and White Bean Hummus
Ingredients • 3 cups of cooked white beans • 2 lemon, juiced • 1 teaspoon ground cumin • 1/2 cup sesame paste • Salt and pepper • 1/2 cup extra-virgin olive oil Preparation 1. To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40...
Spinach Vadi
Ingredients •Palak leaves – 100 gm •Sesame seeds – 1 Tbsp •Bengal gram flour (Besan) – 60 gm •Chaat masala – 1 Tsp •Dhania jeera powder – 2 Tsp •Red chili powder – 2 Tsp •Turmeric – 1 Tsp •Salt – To Taste •Oil – 2 Tsp Preparation 1.Wash and chop the palak leaves. 2.Mix Bengal gram flour and other ingredients to it. 3.Knead it into firm dough. 4.Now make his dough into a roll shape and steam it for 10 mins. 5.Allow the roll to...
Shredded cucumbers in Smooth Mint-Flavored Yogurt
There are so many ways to make this, India’s most popular raita, that I am presenting two of my favorite recipe variations. In this one, we discover how mint and cucumbers were made for each other. With a touch of lemon or lime zest, you have one of the most refreshing salads possible. Though avocado oil is not available in India, I find it perfect for delicate salads and raitas. You must use crisp, seedless young cucumbers. If all...
Goda Masala
Ingredients •Corriander seeds (Dhania)………………………………… 500gm •Dry Coconut……………………………………………………. 100gm •Cinnamon (Dalchini)…………………………………………. 5gm...