Peas Bhath
Ingredients • Rice – 1 cup • Fresh green peas – ¾ cup (shelled) • Salt – as required • Turmeric powder – ½ tsp. • Lemon – 1 • Cut coriander leaves – 1 tbsp • Oil – 2 ½ tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nuts – 1 tbsp • Curry leaves – few springs Grind together: • Grated fresh coconut...
Medu Vada
Ingredients • Urad dal – 250 grams • Green chili paste – 2 tsp. • Coriander leaves – ¼ cup • Cream of wheat (rava) – ¼ cup • Baking soda – 1 pinch • salt – as per taste • oil Preparation 1. Soak urad dal overnight. 2. Grind to a paste. 3. Add cream of wheat, green chili paste and salt. 4. Keep for 8-10 hours. 5. Mix coriander leaves. 6. Add soda and 1-tsp oil to the batter. 7. Take little batter on...
Lemon Rice – 2
Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...
Mango Rice
Ingredients • 1 C rice • 2 C water • 3 Tbsp oil • 2 dried red chilies • 1 Tsp black mustard seeds • ½ Tsp cumin seeds • 1 Tbsp chana dal • 1 Tsp urad dal • ½ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 1 green chilly, chopped • 1 sprig curry leaves • 1½ C peeled and grated green mango • 1¼ Tsp salt Preparation 1. Combine the rice and water in a saucepan; bring to a boil over moderately high heat. Stir the rice once,...
Coconut rice
Ingredients •Rice……………………1C •Coconut Milk……….1C •C Water………………1 ¼ Seasoning: •Oil…………………………………………2 Tbsp •Black Mustard Seeds………………..1 Tsp •Urad...