Homemade Paneer
Ingredients • 10 C cow’s milk • 1 C yogurt Preparation 1. Boil milk in a thick bottomed vessel. Keep stirring the milk. When milk starts boiling, add yogurt. After sometime, the curds will coagulate and separate from the watery whey. 2. Transfer the curds and watery whey to the muslin or cheesecloth. Tie the cloth tightly and hang it. When all the water is drained, transfer the drained curds to a plate. Now your paneer is ready to...
Homemade Yogurt
When I refer to “plain yogurt” as an ingredient, I mean the kind that has been made for thousands of years in Vedic kitchens using whole milk, sometimes even thin cream or top milk, and a starter –nothing else. Most supermarket yogurt is made from low-fat milk, skimmed milk and even reconstituted powdered milk, and does not even resemble the custard-like smooth yogurt found in India, Greece and Middle East....
Bellpepper & Cauliflower
Ingredients •6 medium size tomatoes •5 C water •2-inch piece ginger •2 green chilies •1/3 C fresh coriander leaves •2 Tbsp ghee/oil •2 bay leaves •1 Tsp black mustard seeds •1 Tsp cumin seeds •2 medium bell peppers (capsicum), diced into 2 cm squares •2½ C small cauliflower florets •1 Tsp turmeric powder •1¼ Tsp salt •2 Tsp coriander powder •1 Tsp garam masala •½ Tsp chat masala •½ Tsp sugar •1 C yogurt •½ C milk •1 Tsp dried...
Bell pepper in spicy gravy
Ingredients Oil……………………………………………………..2Tbsp Bell peppers cut in strips………………………..2 Coriander powder………………………………..1 ½ Tsp Red chili...
Cauliflower and Peas Curry
Ingredients •2 Tsp ghee/oil •1.5-inch cinnamon stick •3-4 cloves •2 star anise •½ Tsp fennel seeds •¼ Tsp yellow asafetida powder •8-9 fresh curry leaves •1½ C tomato puree •½ Tsp brown sugar •1 Tsp ground coriander •1½ Tsp salt •¼ Tsp red chili powder/paprika •½ Tsp turmeric powder •1 medium sized cauliflower, cut into flowerets •1 C fresh or frozen peas •2½ C water •1 C yogurt •2 Tbsp chopped coriander leaves Preparation...