Flattened Rice Pilaf
Ingredients •Flattened rice, thick type (poha)…………………………2 C •Yogurt……………………………………………………………1 C...
Yogurt Cheese
Unlike some cultured milk products in this chapter, yogurt cheese is not yet sold commercially in America. I think it could become as popular as Neufchatel or cream cheese. It is a revelation in light cheese, with an intriguing flavor. If you like yogurt, you will love dehin. It is nothing more than whole milk yogurt, or even low-fat yogurt, drained of whey and thickened until solid. It requires little more than a colander in the way...
Semolina and vegetable pudding
Ingredients Preparation 1)Stir fry the semolina in a frying pan over moderate heat, adding 2 Tbsp of butter, until it darkens a few shades. Take off from heat, add the remaining 2 Tbsp butter and fold in the yogurt. Keep aside. 2)Heat 1 Tbsp of ghee/oil over moderately high heat. Drop the mustard seeds, sauté until they crackle. Add the green chili and curry leaves, sauté for few moments, then add all the vegetables and...
Dhokla
Ingredients • ¾ C besan (chickpea flour) • ¼ C fine rava (semolina) • 1 Tsp baking powder • 1 Tsp salt • ½ Tsp turmeric powder • 1 Tbsp oil • ¾ C yogurt • 1/3 C water • 1 Tsp Eno fruit salt • Mix juice of 2 lemons+ ½ C water + 2 Tbsp sugar Seasoning: • 1 Tsp oil • 1 Tsp black mustard seeds • 1 Tsp sesame seeds • ½ Tsp yellow asafetida powder • 2-3 green chilies • 2 Tbsp chopped fresh coriander leaves Preparation 1. In a mixing...
Dokla
Ingredients • Channa dal, cleaned – 1 cup • Yogurt – 1/3 cup • Warm water – 1/2 cup • Chilies, minced – 2 fresh • Grated fresh ginger – 1 tbsp • Turmeric – 1/4 tsp • Salt – 1 tsp • Lemon juice – 1 tsp • Melted ghee – 1 1/2 tsp • Baking powder – 1 tsp For A Topping (optional, if you serve dokla with chutney) • Ghee – 2 tbsp • Black mustard seeds – 1 tbsp • Sesame...