Fresh Fruit Plate
There are no separate courses in a Vedic meal, though for a full-scale feast menu more than 30 dishes there is an order of serving. Fruits may be served at any time in the meal, from beginning to sweet conclusion. For breakfast, cut fruit often make up the entire meal. As a snack, a combination of three or four fruits is infinitely satisfying. Fruit combinations are endless, limited only by availability and...
Strawberry layer cake
Ingredients •Butter softened………………………………………….. ½ C •Sugar……………………………………………………… 1 2/3 C...
Ekadashi Apple Cinnamon Almond Cookie
For Apple Jam Ingredients . Peeled and Grated Apples: 1 cup . Sugar: ¾ cup (based on taste) . Lemon Juice: 1 tsp . Cinnamon powder: 1tsp . Method: . Mix grated apples and Sugar on full gas, keep stirring till a small drop of the mixture forms a soft ball in water. Put off the gas. Add lemon juice and Cinnamon powder. Stir and cool For the Cookie Ingredients . Ekadashi Flour....
Moist Apple Cake with Honey-Cinnamon Frosting
Description This is really an amazing cake! With apples, cinnamon and honey frosting, yum! You have to try it and see! Ingredients . 2 medium apples (your choice) . 2 cups white flour . 1 cup sugar . 1 cup curd/yogurt . 1 teaspoon baking soda . 2 teaspoons cinnamon . 1/2 teaspoon nutmeg Honey-Cinnamon Frosting recipe: . 1 1/4 cup confectioners' sugar . 1/2 cup unsalted butter, room temperature . 1...
Pumpkin Pakoras
Ingredients • Chickpea flour (besan) – 1 cup • Turmeric – 1/2 tsp • A pinch of hing • Cumin powder – 1 tsp • Coriander powder – 1 tsp • Salt – 1 tsp • Baking soda – 1/2 tsp • Yogurt – 2 tbsp • Cold water – 1/2 – 1/3 cup • Peeled, ripe pumpkin cut into 2-inch squares, 1/2-inch thick – 1/2 pound Preparation 1. Mix batter and let sit for 30 minutes. 2. Dip pieces of pumpkin into...