Poha Mixture
Feb05

Poha Mixture

  Ingredients •Oil for frying •Flattened Rice (Poha)-2 cups Peanuts-1/4 cup •Green chillies-2 •Turmeric powder-a pinch Salt-sufficient •Red chili powder-2 tsp •Cumin seeds-1/4 tsp •Mustard seeds-1/4 tsp • Curry leaves – few •Roasted chickpeas(Dalia)/veyinchina senaga pappu-1/4 cup Preparation Fry poha, peanuts, green chilies in the oil separately and add turmeric powder, salt, chili powder to it. Heat oil in a pan, add cumin...

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Date almond balls
Feb04

Date almond balls

  Ingredients •1 C finely chopped pitted dates •1 C almonds Preparation 1) Grind the almonds to a coarse powder in a coffee grinder or blender. Keep aside. 2) Heat a pan over moderate heat; add the dates and gently stir with a wooden spoon for 1-2 minutes or until they become soft and mushy. 3) In a mixing bowl, combine the almond powder and dates quickly. While the dates are still warm, form the mixture into walnut...

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Malai Kofta
Feb03

Malai Kofta

  Ingredients For the Koftas •Crumbled paneer…………………………………….2 C •Boiled, peeled and mashed potatoes…………1 C •Ginger, minced……………………………………….1 Tbsp •Green chili,...

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Rava Dosa
Feb02

Rava Dosa

  Ingredients •1 C semolina (rava) •1 C rice flour •½ C all purpose flour (maida) •1 Tsp salt •¼ -½ Tsp ground black pepper (as required) •½ Tsp asafetida powder •2 green chilies chopped •1½ Tbsp finely chopped ginger •2 Tbsp chopped fresh coriander leaves •1 sprig fresh curry leaves •1 Tsp cumin seeds •4 C water •Ghee/oil for cooking Preparation 1. In a mixing bowl, combine the all the first 11 ingredients well. Slowly pour the...

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Bhakarwadi
Feb01

Bhakarwadi

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