Samo Khichari
Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...
Baigan bharta
Ingredients •Eggplant (baingan)…………………1 kg •Ginger………………………………. 1 ½ inch piece •Tomatoes……………………………4 large sized •Green chilies……………………….. 2 •Fresh coriander leaves………………. A few sprigs •Oil……………………………………3 tbsps •Cumin seeds…………………………. 1 tsp •Red chili powder……………………. 2 tsps •Salt…………………………………… to taste Preparation 1.Wash and wipe egg plants. Prick with a fork and roast them over an open flame or in a tandoor/reheated oven until...
Besan Ladu
Ingredients : •Besan (chickpea flour) – 1 cup (250 grams approx) •Desi ghee – 1/2 cup •Powdered sugar – 1/2 cup – 3/4 cup •Cardamom powder – 1 teaspoon Preparation : 1. First, warm the ghee on low heat. make sure it is not very hot, it should be just warm. 2. It adds flavour to the laddus and at the same time acts as a binding agent. 3. Next, sift besan (chickpea flour). 4. Add this flour to the warm...
Palak Bahar
Ingredients •Uncooked pasta – 1 cup •Milk – 1 Cup •Butter – 1 Tbsp •Refined flour (Maida) – 1 Tbsp •Grated cheese – 2 Tbsp •Chopped red capsicum – 50 gm •Chopped yellow capsicum – 50 gm 1 •Pepper powder – To Taste •Spinach leaves – 200 gm •Salt – To Taste •Cinnamon powder – ½ Tsp •Ginger paste – ½ Tsp •Asafetida – a Pinch •Boiled spaghetti – 2 Cups Preparation For Pasta – Boil 1 lire water, add salt and pasta and keep stirring....
Peas Pulav
Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut...