Paper Dosa
Ingredients • 1-cup urad dal • 2-cup boiled rice • 1-tsp fenugreek seeds salt, oil Preparation 1. Soak rice and urad dal separately in water overnight. Grind them separately. 2. Mix and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a griddle. Sprinkle water. 6. Keep the heat medium low. 7. Pour 1-tsp. full of the batter and quickly spread...
Cheesy Crisps
There are two ways to prepare these savoury treats. The crackers are a bit simpler to make, but the sticks let kids have fun rolling ropes of dough with their hands. The two versions are equally tasty. Ingredients • 2 cups shredded sharp cheddar cheese, at room temperature • 11/2 cups flour • 1/2 tsp fine sea salt or regular salt • Pinch of cayenne pepper/ black pepper powder...
Vanilla cookies
Ingredients •Butter softened…………………………..1 C •Packed brown sugar………………….1 C •Sugar……………………………………..½ C •Yogurt……………………………………..3 Tbsp...
Dahi Vada
Ingredients For Vada: • Green grams dhal (moong dhal split) – 200 gms • Plain yogurt – 250 gms • Red chili powder – 1 tsp • Green chili paste – 2-3 • Cumin seeds powder – 2 tbsp • Salt – as required • Cilantro leaves – ¼ cup • Oil for frying For Chutney: • Date – 500 gms • Salt – as required...
Milk Cake
Ingredients •½ C butter softened •1 C sugar •1½ Tsp vanilla essence/extract •1/3 C vanilla chips/morsels •1½ C all purpose flour •1½ Tsp baking powder •¼ Tsp baking soda •½ C milk powder •¾ C milk Preparation 1.Melt the vanilla chips over low heat. Cool completely. 2.In a large mixing bowl, cream the butter and sugar until light and...