Cashew Nut Pakoda
Ingredients . 1 cup gram flour . 1/2 cup rice flour . 1/2 cup cashew nuts . 2 tsp melted ghee . 4 green chillies . 1 inch ginger fresh . 1 sprig curry leaves . 3/4 tsp chilli powder . Salt as per test . ½ tsp asofoetida . 3/4 tsp bicarbSoda Preparation 1 Chop green chillies, ginger and curry leaves into small pieces. 2 Chop cashewnuts into medium sized pieces. Sieve gram flour...
Fried Idly’s
Description Idly's are traditionally steamed cooked. By frying them, they turn into an incredible snack! Ingredients • 2 cups dried whole peas, or urad dahl • 2 cups rice • 1 tsp fenugreek Preparation 1. Place all the ingredients into a large bowl. Traditionally idly's are made using urad dahl but because I cannot get that dahl where I live, I used whole dried peas, and it works just as...
Kachori
Ingredients For cover • Plain flour (maida) – 1 ½ cup • Oil – 3 tbsp • Salt to taste • Cold water to knead the dough For filling: • Yellow moong dal washed and soaked for ½ hour – 1 cup • Garam masala – 1 tsp • Red chili powder – 1 tsp • Dhania (coriander) powder – ½ tsp • Coriander seeds crushed coarsely – ½...
Hariyali Sev
Ingredients •Palak leaves – 100 gm •Refined flour – ½ Cup •Bengal gram flour – 1/4th Cup •Wheat flour – 1 Cup •Ajwain – 1 Tsp •Garam masala – 1 Tsp •Ginger – A small piece •Green chilli paste – 1 Tsp •Salt – to taste •Oil – For Frying Preparation 1. Wash the spinach leaves and make a fine paste out of them. 2....
Gluten free Muffins
Ingredients • 1 C brown rice flour • ¼ C potato starch • 1 Tsp baking powder • 1 Tbsp carob powder • ¾ C sugar • ¼ Tsp ground cinnamon • 5 Tbsp butter • 1/3 C carob chips • 1½ Tsp egg replacer + 2 Tbsp warm water • ¾ C grated apples Preparation 1. In a small saucepan, melt the butter and carob chips on low heat until well combined. Allow to...