Bhandirvan Na Muthiya
Ingredients •Spinach leaves ………………….2 bunches •Bengal gram flour ……………. 60 gm •Grated coconut ………………..25 gm •Green chilies ………………….. 3 -4 no •Ginger …………………………… small piece •Red chili...
Shrikhand
Ingredients •Yogurt…………………………………… 3 cups •Sugar (powdered)……………………… ………2 ½ cups •Pistachios……………………………….… 8-10 •Sunflower seeds...
Stuffed Baby Eggplants-1
Ingredients •25 baby eggplants •6 large dried red chilies, deseeded •2½ Tbsp coriander seeds •1 Tbsp urad dal •1 Tbsp chana dal •2 Tbsp grated coconut (fresh or dried) •¼ Tsp yellow asafetida powder •1½ Tsp salt •2-3 Tsp plus ½ C oil •½ Tsp turmeric powder Preparation 1.Wash and pat dry the eggplants. Make crisscross cut (two intersecting lines) from the rounded base end to within 1/2 & dash;inch of the stem and cap. 2.Heat a pan...
Pistewali Gobhi
Ingredients •Cauliflower…………………………….….. 1 medium sized •Potatoes……………… ………………….…2 medium sized •Ginger……………………………………..…1 inch piece •Yogurt……………………………………..…½ cup •Pistachios………………………….……… ½ cup •Green chilies…………………………….. 4 •Oil………………………………………….…4 tbsp •Coriander...
Sweet Rice
Ingredients • ½ C basmati rice or any long grain rice • 8 C whole milk • A pinch saffron • ½ Tsp cardamom powder • 1¼ C sweetened condensed milk • 1 Tsp ghee • 1 Tbsp chopped cashews • 2 Tbsp raisins • 1 Tbsp chopped pistachios nuts Preparation 1. Wash the rice thoroughly in cold water, drain and keep aside. 2. In a heavy-bottomed saucepan bring the milk to a...