Peas Bhath
Ingredients • Rice – 1 cup • Fresh green peas – ¾ cup (shelled) • Salt – as required • Turmeric powder – ½ tsp. • Lemon – 1 • Cut coriander leaves – 1 tbsp • Oil – 2 ½ tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nuts – 1 tbsp • Curry leaves – few springs Grind together: • Grated fresh coconut...
Medu Vada
Ingredients • Urad dal – 250 grams • Green chili paste – 2 tsp. • Coriander leaves – ¼ cup • Cream of wheat (rava) – ¼ cup • Baking soda – 1 pinch • salt – as per taste • oil Preparation 1. Soak urad dal overnight. 2. Grind to a paste. 3. Add cream of wheat, green chili paste and salt. 4. Keep for 8-10 hours. 5. Mix coriander leaves. 6. Add soda and 1-tsp oil to the batter. 7. Take little batter on...
Spring dosa
Ingredients • Cabbage – 250 grams • Bell pepper – 1 • Tomatoes – 2 • Green chilies finely chopped – 3-4 • Grated coconut – ½ cup • Red chili powder – 2 tbsp • Salt – as per taste • Oil Preparation 1. Chop cabbage, bell pepper and make tomatoes into pulp. 2. Heat oil in a pot, add cabbage and bell pepper and stir for 5 minutes. 3. Mix tomato pulp, green chilies, grated coconut, red chili...
Banana Puri
Ingredients: • Ripe bananas, pureed – 2 • Atta – 1 cup • Whole wheat – 1 cup • Cumin seeds – 1 1/2 tsp • Salt – 1 1/2tsp • Sugar – 1 tbsp • Cayenne – 3 pinches (or as desired) • Ghee for deep frying. Preparation 1. The trickiest part of this preparation is to make a stiff...
Gajar Ka Halwa
Ingredients • Carrots – 1 kg • Milk – 1.5 litre • Cardamom seeds powdered (optional) – 1 tsp • Ghee for frying the Cashews – ½ tsp • Dry fruits (Sliced Badam, Pista, Kaju) – 2-3 tbsp • Raisins soaked in water for half an hour • Sugar – 450 grams • Whole dried milk (mawa) or Milk Cream (Malai) Preparation 1. Wash the carrots, peel and grate them....