Lemon
Lemon are of two color i.e greenish-yellow and strong yellow . Both lemon are oval in shape with thick skin and fragrant, acidic juice. Lemon are rich in vitamin C. Recipes made using...
Custard powder
Custard powder is made from Cornflour. It is used as thickening liquids. Custard powder is Yellow in color and taste like Vallina. It is used over puddings, cakes and other desserts. Custard powder can be store an air tight container in a cool and dry place away from direct sunlight and humidity. It is a Good Replacer of Egg. Recipe made using Custard...
Granola Cereal Recipe
Ingredients • 4 cups old-fashioned oats • 1 1/2 cup sliced almonds (or any nuts you want) • 1/2 cup packed light brown sugar • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 cup ghee • 1 1/2 cup raisins or dried coconut (or any dried fruit you want) Preparation 1. Preheat oven to 300 degrees F. 2. In a bowl mix the oats, almonds, brown sugar, ghee, salt, nuts of choice and cinnamon. 3. Stir gently with a wooden spoon; finish...
Marati Mokku
Marati Moggu is also known as caper, caperberry, caperbush in English. It has a sharp piquant flavor and also add pungency. It has peculiar aroma and saltiness to comestibles.The flavor of caper may be described as being similar to that of mustard and black pepper. It is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It is not eaten raw, but...
Pav
Pav is small loaf of bread, made from wheet flour, butter and milk.It is all time Food Recipe made using...
Drumstick
Drumstick tree is called the “Power house of minerals”. It belong to Moringaceae family. It has leaves, fruits, flowers, barks which are used to prepare various Dishes. Drumstick fruit is a long and thin in pod. It is hard and Green in color. Drumstick fruit is good source of Acrotene, Calcium, Phosphorus and Vitamin C. Recipe made using...