Orange snowballs
Ingredients •1 cup butter, softened •1 cup sugar •1 tbsp orange zest •2 tsp orange zest •½ cup granulated sugar •1 tbsp orange juice •2 ¾ cup flour Preparation 1.In a large bowl, cream butter and sugar. Add orange juice, zest, and flour. Combine all ingredients well. 2.Shape dough into 1 1/4 –inch balls. Bake in a 325F oven for 15 minutes. Let cookies cool on baking sheet...
Out of this world Cranberry Bars
Ingredients •12 oz fresh cranberries •1 ½ cup flour •¾ cup old-fashioned oats •¾ cup brown sugar •1/8 tsp nutmeg •½ tsp baking powder •¼ tsp salt •½ cup butter, softened •1/3 cup orange juice •1 tsp orange zest •14 oz condensed milk •3 tsp egg replacer, mixed with 4 tbsp warm water •½ tsp vanilla extract...
Peanut butter and carob chip cookies
Ingredients • 1 ¾ cup flour • ¾ tsp salt • ¾ tsp baking soda • ¾ cup creamy peanut butter • ½ cup butter • 1 ¼ cup (or less) brown sugar • 3 tbsp milk • 1 tsp vanilla extract • 1 ½ tsp egg replacer, mixed with 2 tbsp warm water • 10 oz carob chips or white chocolate chips • 1/3 cup chopped peanuts • 1/3 cup quick cooking...
Peanutbutter Kiss Cookies
Ingredients •1 1/2 cups flour •1 tsp baking soda •1/2 tsp salt •1/2 cup butter or shortening •3/4 cup creamy peanut butter •1/3 cup sugar (plus 1/2 cup for rolling the cookies) •1/3 cup light brown sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •2 tbsp milk •1 tsp vanilla extract •48 pieces of carob Kisses Preparation 1.Heat oven to 375 F. degree. 2.In a...
Sweet potatoes delight
Ingredients Sweet potatoes -1/2 kg Jaggery -250 gm Coconut -1/2 (grated) Cardamom powder -1teaspoon Ghee -2teaspoon Cashew – if needed Salt – a pinch Water Method Boil the sweet potatoes and peel off the skin and mash it without lumps. Place the pan and fry cashews in ghee till golden brown. Transfer it to the serving bowl. Add water in the pan ( around 200 ml) add jaggery stir it ,till jaggery melts and one string...
Basoondi
Ingredients •Milk………………………………7 ½ cups •Almonds…………………………. ½ cup •Sunflower seeds (chironji)………2 tbsp •Pistachios………………………… 8-10 •Sugar…………………………….. ¾ cup •Saffron……………………………. a few strands Preparation 1.Soak almonds in one cup of warm water to blanch. Remove skin. Reserve a few for garnishing and make a paste of the rest.Soak almonds in one cup of warm water to blanch. Remove skin. Reserve a few for garnishing and make a...