Carob Fudge Cake
Ingredients: • Butter, room temperature – 125g (4 ounces) • Caster sugar – 1 cup • Vanilla essence – 1 tsp • Carob powder – 1 cup • Hot water – ½ cup • Fresh lemon juice – 2 tsp • Milk – 1 cup • Plain flour – 1 2/3 cups • Baking powder – 1 tsp • Bicarbonate of soda – 1 tsp • Salt – a pinch • Carob Vienna Icing For Carob Vienna Icing • Butter – 125 g (4...
Tulsi Apple Cake
Ingredients 1. Maida/All purpose flour- 2 cups 2. Apples green/red- 2, peeled and grated 3. Baking powder-2 tsp 4. Baking Soda-1 ½ tsp 5. Eno- ½ tsp 6. Butter, melted- ½ cup 7. Sugar- 1 cup 8. Milk-7 tsp 9. Salt- a pinch 10. vanilla/rose essence- ½ tsp 11. Colour- green/orange-red- ½ tsp 12. kismis- 2 tsp 13. whipped cream/ 1 cup heavy cream whipped with 3-4 Tbsp sugar 14. Apple pieces Method 1. Mix and sieve together properly-Maida,...
Dalia Rava Laddu
Ingredients • Dalia – 1 cup • Rava (semolina) – ½ cup • Refined sugar – 2 cups • Hot melted ghee (clarified butter) – ½ cup • Cashew nut – as needed • Cardamom powder – 1 tsp Preparation 1. Powder the Dalia and sugar in mixer and sieve. 2. Dry roast the rava. 3. Chop the cashew nuts into small bits and roast it in ghee till golden brown. 4. Mix well all the ingredients except ghee with a ladle. 5....
Soft and Chewy Peanut Butter Cookies
Ingredients . 2 cups whole wheat flour . 3/4 cup room temperature butter . 1 cup brown sugar . 1/2 cup cane sugar . 2 tbsp milk . 1 cup chopped roasted peanuts Preparation 1. First prepare your roasted nuts by shelling them, if needed. 2. Place them into a blender and blend into small chunks. 3. Then in a mixing bowl add all the dry ingredients. The whole wheat flour, brown sugar, cane sugar, salt and chopped peanuts. 4. Mix it all...
Candied Cassava Root
Ingredients • Cassava Roots – 1 kg • Sugar – 600 gm • Water – 4 Cups • Coconut Cream (Optional) – ½ Cup • Salt (Optional) – ¼ tsp Preparation 1. Peel the Cassava Roots and cut them into pieces about 7cm long. 2. Wash and then dry the Cassava pieces. 3. Use large saucepans add the water and the sugar and bring to the boil over a medium heat until all the sugar dissolves. 4. Add the Cassava root pieces and...
Whipped Cream Icing
Ingredients •Heavy whipping cream – 1 cup •Icing sugar -1-2 tablespoons (adjust according to taste) •Vanilla essence – a few drops •Edible food color (if required) Preparation: 1. Make sure that you use chilled heavy whipping cream as it is the best to be used to get the desired texture of the icing. 2. Keep the bowl in which you are planning to whip the cream and the whisker inside the freezer section of the...