Apple Halava
Ingredients
• 3 large apples, peeled
• ½ – ¾ cup sugar
• 2 tbsp butter
• ½ tsp cardamom powder
• 2 tbsp chopped cashew nuts
• 2 tbsp sliced almond
• 2 tbsp raisins
• ¼ cup ricotta cheese
• ½ cup milk powder
Preparation
Peel the apple, then shred them.
Cook shredded apples in a pan with butter over medium heat for 10 minutes, or until water
evaporates. Add sugar and cheese, and cook for a few more minutes.
Add raisins, nuts, and milk and cardamom powder. Mix well and turn off heat.
Grease a 8” x 8” baking dish or a pie plate. Transfer halava to the tray. Cool for a few hours in
the fridge before serving.
Serves
12 small servings
By Madhavi Devi Dasi
