Griddle Fried Mung Beans Flatbreads
Dec13

Griddle Fried Mung Beans Flatbreads

  Ingredients Dough: •1½ C wheat flour or chapati flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •¾ C split yellow mung beans (yellow moong dal) •3 C water •2 Tsp ghee/oil •1 Tsp cumin seeds •1 Tsp fennel seeds •½ Tsp yellow asafetida powder •1½ Tbsp finely grated ginger •2 hot green...

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Dudhi Pakoda
Dec13

Dudhi Pakoda

  Ingredients •Dudhi / Bottle Gourd………………………………..150 gms •Corn Flour…………………………………………….2 to 3 Tbsp •Ginger-green chillies-corriander paste…………….1 tbsp...

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Wheat Germ Corn Muffins
Dec13

Wheat Germ Corn Muffins

Ingredients • Unbleached white flour (I used wheat flour- as it is healthier) – 1 cup • Wheat Germ- ½ cup • Regular Cornmeal- ½ cup • Sugar-3tbsp • Baking powder-1tsp • Salt- ½ tsp • Milk- 1 cup • Yogurt- ¼  cup • Butter- ¼ cup melted Prepration 1. Place 12 paper bake cups in a muffin pan, or grease the muffin pan. 2. Stir together flour, Wheat germ, cornmeal, sugar, baking powder and salt. 3. Make a well in the center. 4....

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Baked Zucchini Strips
Dec12

Baked Zucchini Strips

Ingredients • 1-2 Zucchini cut into 3×1/2 inch sticks • Yogurt – ½ cup • Salt (or as per taste) – ½ tsp • Jeera powder – 1 tsp • Red chillie powder (or as per taste) – ½ tsp • Breadcrumbs – ½ -1 cup Preparation 1. Heat oven to 425 F. 2. Spray a baking sheet with oil. 3. Add salt, red chillie powder, jeera powder to the well beaten yogurt. 4. Coat zucchini sticks with yogurt. 5. Press into crumb...

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Eggless Vanilla Cupcakes
Dec11

Eggless Vanilla Cupcakes

For Dry Ingredients: • Cake flour ( 1 2/3rd  cup all purpose flour and 5 tbsp corn starch) – 2 and 1/2 cups • White Sugar – 3/4 cup • Baking Powder – 1 and 1/2 tsp • Baking Soda – 1 tsp • Salt – 1/4 tsp • Orange Zest (Zest of about 3 oranges) – 1/2 tsp For Wet Ingredients: • Milk.(almond milk for vegans) – 1 cup • Orange Juice, freshly squeezed. (canned gives a bitter taste) – 3/4 cup...

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