Upma Kozhakattai
Ingredients • Plain rice – 1 cups • Tuvar dal – 2 Tbsp • Pepper seeds – 1 tbsp • Grated coconut – 1 cup • Mustard Seeds – 1 tsp • Split urad dal – 1 tsp • Red chilies – 3-4 • Salt as required • Curry Leaves – 4-5 • Asafetida a pinch • Oil – 2 tsp Preparation 1. Soak Plain rice and Tuvar dal for about 20 minutes wash...
Iron rich porridge
Ingredients •Garden cress seeds (Aliv) – 15 gm •Milk – 200ml •Grated coconut (Fresh) – 25 gm •Jaggery – 30 gm Preparation 1.Soak the garden cress seeds overnight. 2.Boil the milk in a pan, to this add the garden cress seeds and allow it to cook for some time. 3.Now, add the jaggery to this and cook till it dissolves completely. 4.Add the grated coconut and mix the porridge well. 5.Cook well till the porridge is completely mixed...
Vangi Bhath – II
Ingredients • Long variety rice – 1 cup • Tender brinjals – ¼ kilo • Green chilies – 3 • Tomatoes – 3 or 4 • Oil – 2 to 3 tbsp • Salt – as required • Turmeric powder – ½ tsp. • Curry leaves – few Grind Together: • Red chilies – 6 • Cloves – 2 • Cinnamon – small piece • Ginger –...
Vegetable Cutlet
Ingredients • Beet root – ½ • Potato – one medium sized • Carrot – 1 large • Cauliflower – ¼ small size • Green chili – 1 finely chopped • Green beans – 3-4 sticks • Cumin powder – ¼ tbsp • Curry powder – ½ tbsp • Cilantro powder – ½ tbsp • Oil (for deep frying) • Bread crumbs – 2...
Vermicelli Cutlet
Ingredients •Vermicelli – 1 cup •Potatoes – 5 •Carrot – 2 •Green Peas (Frozen) – A handful For Seasoning: • Ginger – 1 tsp • Chopped Cilantro – 2 tbsp • Lemon juice – 1 tsp • Chili powder – 1 tsp • Cumin powder – 1 tsp • Turmeric powder – 1 tsp • Garam masala powder – 1 tsp • Cumin seeds – ½...