Mixed Rice
Ingredients • Leftover cooked rice – 2 cups • Red chili powder – ½ tsp • Salt – as required • Lemon – 1 small • Oil – 1 ½ tbsp For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp Preparation 1. When cooked White Rice is left over at the end of night, pour water...
Griddle Fried Radish Flatbreads (Mooli Paratha)
Ingredients •3 C chapati flour •1½ Tsp salt •1 Tbsp finely shredded ginger •2 hot green chilies, chopped •3 Tbsp chopped fresh coriander leaves •1 Tsp ajwain seeds •2 Tsp garam masala •½ Tsp turmeric powder •2 C shredded radishes, pressed dry •2 Tbsp ghee/oil •1-1½ C water (or as needed) •Chapati flour for dusting •Ghee/oil for cooking...
Griddle Ekadasi Flatbreads
Ingredients • 1 C rajgara flour • ½ C potatoes boiled, peeled and grated • 1 Tsp salt (adjust as per taste) • 1 Tsp water (if needed) Preparation 1. Take rajgara flour, grated potatoes, salt, water (if needed) and mix it properly to make non-sticky dough. 2. Preheat the griddle or tava over moderately medium heat. Divide the dough into 4 balls. On a floured surface, roll each ball into 6 inch wide...
Tamarind Chutney
Ingredients • ¼ C dried tamarind pulp soaked in 1 C of hot water • 1 Tsp cumin powder • 1 Tbsp ginger juice • ¼ C packed brown sugar • 1 C water Preparation 1. Strain the tamarind, collect the juice and discard the tamarind pulp. 2. Combine the tamarind juice and the rest of the ingredients in a saucepan and cook uncovered over low heat for 20 minutes or until thickened. Transfer to a...
Cheesy Potato Bread
Ingredients • 2 medium potatoes, boiled, peeled and mashed • 1 C potato starch • 1 Tbsp butter • 1/3 C yogurt • ½ Tsp salt • 1 C cheese grated Preparation 1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to yield soft dough. Add cheese and combine well. 2. Roll the mixture into balls and bake in a preheated oven at 350 F/180 C for 15 minutes...