Rice Balls Soup
Preparation Dough: 2 cups rice flour ½ cup to ¾ cup of water 3 tbsp oil 1 tbsp sesame seeds (optional) Mix all ingredients in a bowl until the dough is soft and easy to manipulate. If it is too dry, add a few more drops of water. If it is too wet, add a little more of rice flour. If you prefer, add dash of salt and sugar, or add some sesame seeds. Stuffing: ½ cup soy meat (small pieces) 1 tbsp black bean paste 1 tbsp water ½...
Cucumber Soup
Ingredients • Cucumber – 1 kg • Lemon – 1 • Pepper powder – a pinch • Vegetable Stock – 7 cups • Milk – 1½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Salt – as required • Green food color – 1 drop Preparation 1. Melt butter in a pot. 2. Add grated cucumber and 7 cup vegetable stock. 3. Boil for 10-15 minutes. When cool,...
Creamy Mung Dal with Chopped Spinach
Moong, North India’s most popular dal, was a great favourite of my spiritual master, Srila Prabhupada. It is easy to digest and has a good flavor and high vitamin content. The spinach, preferably fresh, enhances the texture and marbled color of this power-packed dal soup, and the fried spices poured in at the end of the cooking add lashings of flavor. Preparation time (after assembling ingredients): 10 minutes...
Energetic Red
Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...
Eggless Mango Flan Pie
Ingredients For Filling • 4 cups of fresh yogurt cheese (the yogurt cheese I used for this recipe was not super thick, I used a little bit more softer version) • 1 1/2 cups of sugar as needed • 2 large or 4 small fresh mangoes • 4 tbsp. cornstarch For Crust • 2 cups oatmeal flour (oatmeal that was blended in a spice grinder) • 1/2 cup brown sugar • Cinnamon and fresh ground nutmeg to taste...