Low fat BB
Ingredients •2 cups flour •1 cup quick oats •½ cup sugar •2/3 cup brown sugar •2 tsp baking soda •2 tbsp baking powder •5 bananas, mashed •1 tsp grated lemon peel •½ cup chopped walnuts •1 tbsp vanilla •½ cup oil (the best is corn or peanut oil) •1/3 cup orange juice or water Preparation 1.Preheat oven to 350F. Lightly butter a Bundt pan. 2.In a...
Mixed Beans Salad
Ingredients • Mixed-bean/sprouts: 3 cups •Finely chopped green chilies: 1 tsp •Lemon juice: ½ tbsp •Pepper powder: ½ tsp •Salt: to taste •Finely chopped tomato: 1 cup •Finely chopped coriander: ½ cup •Chaat masala: 1 tbsp •Black salt: ½ tsp Preparation Boil each of the beans/sprouts, drain and keep aside. Mix all the ingredients along with the...
Lemon Stuffed with Almond-Chickpea Pate
Inspired by a dish served at Robert Carrier’s Hintelsham Hall in England, these appetizer salads are perfect for small parties, brunches or late-night dinners: hollowed-out lemons filled with hummous-like chickpea pate, served with decorative vegetable crudités and/or crackers. Preparation time (after assembling ingredients): 15 minutes Chilling time: at least 1 hour Ingredients • Lemons...
Palak bahar02
Ingredients •Spinach……………………2 medium bunches •Green chilies………… .. 3 •Carrots……………………. 2 medium sized •French beans………………5-6 •Cauliflower……………….. ¼ medium sized •Tomatoes…………………. 2 medium sized •Ginger…………………….. 1 inch piece •Fresh coriander leaves……. A few sprigs •Oil……………………… 1 ½ tbsp •Nutmeg powder…………… ¼ tsp •Salt………………………… to taste •Cumin seeds……………….. ½ tsp •Lemon juice………………… 1 tsp •Red chili powder…………… 1 ½...
Tomato pie
Ingredients •2 big cans (28 oz each) diced tomatoes •2 sleeves of Ritz crackers •1 cup Parmesan cheese, shredded •2 cups sour cream* •1 ½ cup shredded cheddar cheese •1 tbsp Italian seasoning •¾ -1 tsp salt •½ tsp black pepper •1 tbsp sugar •1 tsp paprika •1 tbsp lemon juice or •3 tbsp chopped parsley leaves Preparation 1.Grease a 13” X...