Palakayalu
Ingredients • Plain rice flour – 2 cups • Sugar – 1 ½ tsp • Salt – as required • Oil – 1 tbsp • Water – 2 cups • Carom seeds – (ajwain) 1 tbsp • Oil for deep frying Preparation 1. Boil water and add salt, sugar and 1 tbsp of oil. 2. Add the rice flour to it stirring continuously till it forms a thick mixture. 3. Turn off the heat. Cover and keep aside...
Poha Mixture
Ingredients • 1½ C poha (flattened rice) • ½ C peanuts • ¼ C cashew nuts • Oil for deep frying • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 dried red chilies • 1 sprig fresh curry leaves • ¼ Tsp turmeric powder • 1 Tsp salt • ½ Tsp sugar Preparation 1. Heat oil in a deep frying pan over moderate high heat. 2. Deep fry the...
Garden cress chikki-Aliv Chikki
Ingredients •Garden cress seeds (roasted and crushed coarsely) – 50 gm •Jaggery – 100 gm •Dry coconut (Roasted) – 50 gm •Ghee – 2 Tbsp •Dry ginger (Soonth) powder – 2 Tsp •Shatavari and Ashwagandha powder – 2 Tsp •Cardamom and nutmeg powder – 2 Tsp •Poppy seeds (Khuskhus) powder – 2 Tsp Edible gum – 2 Tbsp •Almonds, Pista, Cashew...
Coconut Milk Fudge Log
This uncooked confection is quick to assemble and power-packed with nutrition. Preparation time (after assembling ingredients): 15 minutes Ingredients • Honey, rice or maple syrup – ½ cup (120 g) • Almond, cashew or peanut butter – ½ cup (120 g) • Finely, chopped dates – ½ cup (80 g) • Low-fat or whole milk...
Home made Mawa from Milk powder
Ingredients . 200 gm /1.5 cups Milk powder (Skimmed milk powder can also be used) . 40 ml milk (approx. ¼ cup) . A handkerchief or a piece of muslin . Pressure cooker Method 1. Mix milk powder and milk in a bowl a little at a time till you get a dough of soft consistency. Knead it a little to make it smooth. 2. Wrap a handkerchief around it and place it in a metal bowl. 3. Fill about 2-3 inches of water in...