Vattayappam
Ingredients • Rice flour (Ari podi) – 2 cups • Sugar – ½ cup • Semolina (Rava/Sooji) – 2 tbsp • Yeast – ½ tsp • Grated coconut – 2 cups • Sugar – ½ tsp • Raisins- for garnishing • Cardamom – 4 nos • Salt – As required Preparation 1. Heat a wide pan and cook rava with 2 glasses of water on low flame till it becomes...
Mixed Grape Juice
Ingredients • Black grapes – 1/3 cup • Red grapes – 1/3 cup • Green grapes – 1/3 cup • Water – l ¼ cups • Sugar – 2 tbsp Preparation 1. Remove all the stems from the grapes. 2. Place all the mix grapes in a bowl and wash them 2-3 times and strain the water from the grapes. 3. Transfer all the grapes in a big vessel. 4. Add sugar and little water if you need. 5. Then...
Wonton Soup
Ingredients Wonton: •16 wonton wraps •1/4 cup tofu, mashed •2 tbsp shredded carrot •1 tsp minced ginger •1 tbsp soy sauce •1 tsp brown sugar •Pinch of pepper •1/4 cup chopped Chinese celery leaves (or bok choy) •1 ½ tsp egg replacer, mixed with 2 tbsp warm water Soup: •4 ‐5 cups water •½ ‐1 tsp salt •1/3 cup chopped cilantro leaves or Chinese celery leaves Preparation Mixed all ingredients in a small bowl. With a small spoon, place...
Artichoke and olive dip
Ingredients •1 (6 oz) jar artichoke •¼ cup chopped black olives •½ cup chopped celery stalk •¼ cup chopped red pepper •¼ tsp salt •¼ tsp black pepper •¼ tsp hing •¼ cup sour cream •2 tbsp fresh basil Preparation Mix all ingredients in the blender until they are well mixed. Serve the dip/spread in a bowl with crackers or bread. Serves 8 By Madhavi Devi Dasi ...
Mixed Fruit & Carrot Juice
Ingredient: Carrots 2 medium Sweet lime 2 medium Muskmelon 1/2 Apple 1 medium Pomegranate seeds (anardana) 1/4 cup Fresh mint leaves a few sprigs Method: (1) Scrape the carrots and cut them into batons. Peel the sweet lime, separate segments and remove seeds. Peel melon and chop roughly. Roughly chop apple. (2) Put all these ingredients one by one in the mixer and blend. Add pomegranate pears...