Chikoo Milk Shake
Ingredients • Ripe Chikoos – 3 • Milk – 2 glasses • Sugar – 4 – 6 tsp Preparation 1. Wash Chikoo and peel it with knife. 2. Remove the seeds from it and cut the chikoo pulp into big pieces. 3. Take a juicer and add chikoo pieces, sugar, and milk to it. 4. Blend all of them. 5. Keep it in the fridge for half an hour. Serve chilled. Serves 2 Persons Bhaktin Sushma ...
Quinoa Pilaf
Ingredients •2 C quinoa •2 Tsp ghee •1 Tsp cumin seeds •1 Tbsp ginger, finely grated •1 green chili chopped •7-8 fresh curry leaves •2 C any fresh vegetables (except any beans and peas) •1½ Tsp salt •5 C water Preparation 1.Rinse the quinoa in cold water thoroughly until the water runs clear (to remove any bitterness). Drain the quinoa and keep aside. 2.Heat the ghee in a...
Narsimha Apple Cinnamon Cake
Ingredients 1. All purpose flour(Maida) – 2 cups 2. Salt – a pinch 3. Baking powder – 2 tsp 4. Baking soda – 2 tsp 5. Butter, melted – 1/2 cup 6. Powdered sugar – 3/4 cup 7. powdered cinnamon – 1 ½ tsp 8. Cardamom powder – 1 tsp 9. Vanilla essence – 1 tsp 10. Milk/apple juice – half cup 11. Apple – 2, peeled and grated Method 1. Sieve all purpose...
Cauliflower and Peas Pulav
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Oil – 2 ½ tbsp • Bay leaf – 1 • Cinnamon – 1 inch piece • Cloves – 2 • Ginger paste – ½ tsp • Cauliflower – 1 • Capsicum (cut into 1 inch strips) – 1 • Fresh peas – ¼ cup (Shelled) • Tomatoes – 3 (diced) • Salt...
Sabudana vada
Ingredients • 1 C Sabudana (Sago or Tapioca) • 1 medium sized potato • 1/3 C peanuts/groundnuts • 2 green chilies, chopped • 3 Tbsp chopped fresh coriander leaves • ½ -¾ C buckwheat flour (or as needed) • 1 Tsp salt • Ghee for frying the vadas Preparation 1. Wash the sabudana with water. Pour water until it reaches the surface of sabudana. Leave for 5-6 hours. It would...