Stir-fry veggie noodles
Ingredients •Rice noodles/rice vermicelli………………350 gm •Firm tofu………………………………………. 2 C •Oil………………………………………………. 3 Tbsp •Asafetida...
Mysore Bonda
Ingredients • 1½ C all purpose flour (maida) • 1/3 C rice flour • 1 Tsp salt • ½ Tsp baking soda • ¾ – 1 C buttermilk • 1 Tsp cumin seeds • 1 Tbsp minced ginger • 1 hot green chili chopped • 1 Tbsp chopped coconut • Ghee/oil for deep frying Preparation 1. In a mixing bowl, combine the flours, salt and baking soda. Pour the buttermilk, and mix well to...
Strawberry Banana Nectar
1. Blend about 2/3 a carton of strawberries, 3 bananas, a few dashes of cardomon, 1/3 c of sugar, and enough water to make 6 cups of nectar. 2. Add more water for thinner drink. By Bhaktin Priya ...
Potato and Capsicum Pulav
Ingredients •Basmati rice – 1 cup •Small potatoes – ½ cup •Capsicum – 2 or 3 •Tomato juice – 1 cup •Water – 1 cup •Salt – as required •Garam masala powder – ¼ tsp •Ghee or oil – for frying Grind Together •Grated fresh coconut – 2 ½ Tbsp •Red chilies – 3 •Roasted gram – 1 Tbsp...
Carrot and Potato Cold Pasta Salad
Description This is a great cold pasta salad smothered in "Govindas Homemade Mayonnaise". A perfect side dish for any sandwich or veggie burger! Ingredients • 3 cups cooked pasta (your choice) • 1 cup cooked and cubed potato • 1 cup cooked and cubed carrots • 1/4 cup chopped cilantro/coriander • 1 tsp salt • 1/2 cup of "Govindas Mayonnaise" Preparation 1. First...