Raw Tomato Chutney
Ingredients • Green raw tomatoes – 3 • Ripe tomato – 1 • Fresh coriander – ½ cup • Oil – 1 tsp. • Green chilies – 4 • Small lemon size tamarind (Wash it properly) • Ginger (Cut into small pieces) – 1 Piece • A pinch of turmeric powder • Salt as per taste. For Tadka: • Oil – 1 tbsp. • Jeera – ½ tsp. •...
Cheesy Veggie Flat breads
Ingredients •Cream cheese softened……………………………..½ C •Cottage cheese…………………………………………½ C •Ground black pepper………………………………..½ tsp •Green chilies chopped...
Sabudaana Vada
Ingredients: • Potatoes, boiled, peeled, mashed – 1 kg • Saboodana (sago) – 1 cup (150 gms) • Sendha namak (rock salt) – 2 tsp • Chilli powder – 1 tsp • Hara dhania (green coriander), chopped – 1 tbsp (heaped) • Green chillies, chopped – 1 tsp • Lemon juice – 1 tbsp ...
Fresh Fruit Plate
There are no separate courses in a Vedic meal, though for a full-scale feast menu more than 30 dishes there is an order of serving. Fruits may be served at any time in the meal, from beginning to sweet conclusion. For breakfast, cut fruit often make up the entire meal. As a snack, a combination of three or four fruits is infinitely satisfying. Fruit combinations are endless, limited only by availability and...
Strawberry layer cake
Ingredients •Butter softened………………………………………….. ½ C •Sugar……………………………………………………… 1 2/3 C...