Creamed Potatoes with Lemon pepper
Dec18

Creamed Potatoes with Lemon pepper

    Root vegetables are popular on Ekadasee menus. This substantial variation is ideal for cold winter days, when everyone gravitates to the warmth of the kitchen. With pooris, hot rolls or toast, your family will likely find it a welcome change from Sunday hash browns. The potatoes can be half-cooked –either steamed or pan-fried the night before or early in the morning –and finished at meal time.  ...

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Herbed Cracked Wheat Uppma with fried vegetables

If you have the luxury of a kitchen herb garden, feel free to add your favorites. I enjoy summer savory, coriander, parsley, mint and marjoram. If you must resort to dried herbs, at least feature fresh parsley, a year-round staple even in supermarkets. Cracked wheat and bulgur can be used interchangeably and are available at supermarkets, specialty stores and many co-ops. Bulgur is wheat that ahs been boiled, dried and cracked, with a...

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Chilled yogurt Rice with Shredded Mango
Dec14

Chilled yogurt Rice with Shredded Mango

  This moist, pleasantly seasoned rice and yogurt dish in the South Indian tradition takes only a short time to prepare. Whenever rice is combined with yogurt, the result is refreshing, nutritious and easy to digest. The combination may be served either chilled or at room temperature, so it fits into many different menus. This particular rice dish is a welcome favorite, especially in the summer season, when light rice is...

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Corn Pizza
Dec13

Corn Pizza

  Ingredients • Corn flour – 800 gms • All purpose flour – 200 gms • Ghee – 100 gms • Yeast – 25 gms • Powder sugar – 3 tbsp • Salt – as required For Preparing Sauce: • Tomatoes – 5 • Garam  masala – 1 ½ tsp • Salt – as per taste • Corn cobs grated – 2 • Bell pepper – 3 • Green chilies chopped...

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Cantaloupe Water
Dec10

Cantaloupe Water

  Description This is a really cooling summer drink! So sweet and refreshing!   Ingredients . 1 whole ripe cantaloupe . 1 liter of fresh water . 1/2 cup cane sugar   Preparation 1. First remove the peel and seeds from the cantaloupe. Cut the fruit into chunks and place in the blender. Blend until smooth. *It is optional to remove the seeds. The seeds are great for digestion and very healthy for you* 2. Then...

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