Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...
Tri Colour Pulav
Ingredients • Basmati rice – 1 ½ cup • Salt – as required • Ghee – 3 or 4 tbl.sps • Cooked diced French beans – ¼ cup • Cooked peas – ¼ cup • Grated carrots – ½ cup • Cauliflower – 1 (cooked) • Tomato Sauce – 1 tbsp • Tomato – 1 diced • Coconut extract – 1 cup • Water – 1 cup...
Dal Dhokadi
Ingredients • Toor dal – 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100...
Muffins
Ingredients: • Whole wheat flour – 3 cup • Organic sugar – 1 1/2 cup • Ghee or melted butter – 6-8 tbsp • Salt – 1/4 tsp • Cinnamon powder (opt.) – 1 tsp • Yogurt or sour cream – 3 heaping tbsp • Baking powder – 1 tbsp • Handful of coarsely chopped walnuts • Handful of raisins • Water ...
Chinese Almond Cookies
Ingredients • Softened butter – ½ cup • Raw sugar – 1/3 cup • Plain flour – 1 cup • Ground almonds – 3 tablespoons • Almond essence – few drops • Blanched almonds – 1 dozen Preparation 1. Preheat the oven to 180°C. 2. Cream the butter and sugar together in a bowl. 3. Add the flour, ground almonds, and almond essence and combine thoroughly. 4....