Vegetable Rice
Ingredients: • Chopped cabbage – 3 cup • Carrot, grated – 1 large • Chopped celery – 1 stick • Basmati rice – 1 cup • Water – 2 cup • Ghee – 4 heaping tsp • Mustard seeds – 1 tsp • Hing – 1/4 tsp • Ground black pepper – 1/2 tsp • Chopped chili 1/2 or Cayenne (or as desired) – 1/4 tsp • Salt – 1 1/2 tsp • Gluten pieces, steamed Preparation: 1. Heat the ghee to hot. Add...
Apple smoothie
Ingredient •Apples, peeled, cored and chopped………………………… 2 medium sized •Sugar………………………………………………………………….. 1/3 C...
Farali Misal
Misal is a popular dish of Maharashtra state in India. Farali Misal is traditionally prepared on fasting days and can be taken on Ekadashi day. Ingredients This dish consists of 3 items assembled together before serving-Potato peanut curry, Sabudana khichadi and Farali Chivda For potato peanut curry: • Potatoes pealed & chopped………………….. 1 cup • Peanuts (roughly crushed)...
Spinach Bhakri
Ingredients •Spinach leaves – 100 gm •Ragi (Nachni) Flour – 60 gm •Sesame seeds – 2 Tsp Preparation 1. Wash the spinach leaves, blanch them and make a fine paste out of it. 2. Mix the Spinach paste with the ragi flour, and knead firm dough out of it using water. 3. Divide the dough into small equal portions and roll out a bhakri out of it. When the bhakri is half rolled, spread sesame seeds on it and roll out again. 4. Roast the...
Scented Almond Milk Cooler
Phool Bhag, the palace compound of Pratapkumar, Crown Prince of Alwar, is an example of spiritual management and nature’s perfect arrangements. Situated in Rajasthan’s northeastern arid desert, the complex encompasses acres of flower-spangled gardens and lakes and offers sanctuary to numerous bird and animal species elephants, camels, cows, buffaloes, deer, horses, peacocks, sheep, rabbits, goats, lions and tigers. Pratap Kumar...