Mango Muffins (Eggless)
Ingredients •Maida – 200 grams •Salt – 1/4 teaspoon •Baking soda – 1/2 teaspoon •Baking powder – 1/2 teaspoon •Sugar – 100 grams (adjust according to taste) •Oil – 50 grams •Mango pulp – 1/2 cup •Milk – 1/2 cup Preparation: 1. Mix maida, salt, baking soda, baking powder and sieve them together. Keep aside. 2. Next, add sugar to the mango pulp and grind them together. 3. Next, add oil...
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It’s color ranges from pale yellow to white. Butter is little salty in taste. Butter consists of butterfat, milk proteins and water. Recipes made using...
Creamy Vegetable Milk Soup
Description Milk makes an excellent broth for any creamy soup! Here is a very simple, delicious and wholesome recipe that takes only 30 minutes to make. Ingredients • 3 medium potatoes • 2 carrots • 1 zucchini • 4 cups milk • 1/2 cup cream • 1 green chili • 1 tbsp ghee • 1 tsp fennel seeds • 1 tsp ground ginger • 1/4 tsp hing • 2 tsp salt • 1/4 tsp pepper Preparation 1. First chop up all the veggies. 2. Heat the ghee in a large pot on...
South Indian Hot Toordal Soup with vegetables
Ingredients •1¼ C toor dal •5-7 C water •½ Tsp turmeric powder •1½ inch ball of dried tamarind pulp •1 C hot water •2 Tsp ghee/oil •1½ Tsp black mustard seeds •¼ Tsp yellow asafetida powder •1 green chili chopped •2 dried red chilies broken in halves •1 Tbsp ginger, finely grated •9-10 fresh curry leaves •½ Tsp fenugreek seeds •1 C carrot cut into slices •1 C green beans cut into 1-inch pieces •1½ C bell pepper (capsicum), diced into...
Colocasia leaves
Colocasia leaves is also known as Elephant Ears or Taro leaves. It is available in all season. Colocasia leaves are heart-shaped, bright to deep green in color and about six feet in height. The flavor of Colocasia is subtle, offering a pleasant nuttiness like Spinach. It is rich in Vitamin A and C and are better source of protein. Recipes made using Colocasia...