Vegetarian Nutloaf
Ingredients: • Chopped green pepper – 1/3 cup • Walnuts – ½ cup • Cashews – ½ cup • Almonds – ½ cup • Cooked rice (medium grain) – 1 ¾ cup • Grated mozarella cheese – 1 ½ cup • Salt • Hing – ¼ tsp • Black pepper – 1 tsp • Tomato sauce (recipe below) Tomato Sauce: • Blended tomatoes – 6 cup • Ghee – ¼ cup • Black pepper – 1 tsp • pinch of hing • Salt • Italian seasoning...
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients like Yeast, sugar, salt etc. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled frying pan (e.g., tortillas). Bread are low in fat and high in carbohydrates. Recipes made using...
Lemon
Lemon are of two color i.e greenish-yellow and strong yellow . Both lemon are oval in shape with thick skin and fragrant, acidic juice. Lemon are rich in vitamin C. Recipes made using...
Pani Puri Masala
Ingredients • Cumin seeds – 25 grams • Coriander seeds – 25 grams • Red chili powder – 25 grams • Dry mango powder – 50 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Asafetida – 1 pinch • Citric acid – 1 tsp Preparation 1. Roast cumin seeds and coriander seeds. 2 .Grind to powder and mix all other powder. 3. Mix asafetida and fill in the...
Lemonade
Ingredients: • Water – 8 cups • Mishri or turbinado sugar – 1 cup • Lemon juice – 3/4 -1 cup Preparation: 1. Boil the sugar and 1 cup of the water together until the sugar dissolves. 2. Strain through a clean cloth if you are using mishri. 3. Slice and squeeze out the lemon juice to add to the sugar solution.I use a colander to strain the lemon seeds while squeezing. Or use a manual juicer. Offer to Krishna chilled....