Baby potatoes with seasoned tomato Sauce
If you have a garden and can pull up really small marble-sized waxy-red potatoes, you have the perfect choice for this dish –the delicate skins almost float off during Scrubbing. If you use larger new potatoes, red or white, cook them whole and slip off the skins when cool. Preparation time (after assembling ingredients): 10 minutes Cooking time: 15-20 minutes Ingredients • Waxy new Potatoes, no more than 2 inches (5 cm) in diameter...
Butter Corn Toast
Tasted this tasty treat for the first time in the house of my counselor Priya Sakhi Mtji.It was an instant favorite and now is a staple in our house. Ingredients • Sweet corn – 2 cups • Black Pepper – 2 tsp • Salt – to taste • Bread Slices – 8 • Butter for frying Preparation 1. Boil the sweet corn. Drain the water and let cool. 2. Transfer to a mixer and grind to a course paste....
Shredded Plantain Clusters
These little finger foods work well as d’oeuvres and appetizers for any social occasion. If you want to try the dish but lack asafetida, omit three ingredients and use ¼ cup (60 ml) of Mint-Lime Butter instead. Preparation time (after assembling ingredients): 15 minutes Cooking time: up to 20 minutes Ingredients • Unsalted butter, at room temperature – 4 table spoons (60 ml) • Yellow asafetida powder (hing) – ¼ teaspoon (1...
White peas
White peas is also known as Navy beans and Watanain hindi. They are small and round in shape. It is creamy white in color. They are mild flavored beans with dense and smooth. White peas is good source of Iron, Copper & Manganese, Protein. Recipes made using White...
French loaf
Ingredients •Active dry yeast………………………………………………………¼ oz or 7 gm •Warm water………………………………………………………….. 1 C...