Aussie Anzac Cookies
Ingredients: • Rolled oats – 1 cup • Plain flour – 1 cup • Sugar – 1 cup • Coconut – 3/4 cup • Butter – ½ cup • Golden syrup or treacle – 1 tbsp • Baking soda – 1 tbsp • Water – 2 tbsp Preparation: 1. Preheat the oven to 150° C / 300° F. Combine the oats, flour, sugar, and coconut in a bowl and mix well. 2. Melt the butter and syrup together in a small saucepan. 3. Boil the water in...
Coriander Pulav
Ingredients • Basmati rice – 1 cup • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Cardamoms – 2 • Tomatoes – 2 • Potatoes – 2 or 3 • Peas (Shelled) – ¼ cup • Oil – 2 ½ tbsp • Salt – as required Grind Together: • Coriander leaves – 1 medium bunch • Ginger – ½ inch piece • Green...
Mugalai Vegetable Pulav
Ingredients • Basmati rice – 1 cup • Carrot – ¼ cup (cut into long pieces) • Beans – ¼ cup (cut into long pieces) • Diced fresh fruits – ½ cup (Pineapple, ripe mango and apple) • Cashew nuts – 2 tsp • Raisins – 2 tsp • Butter – 1 Tbsp • Ghee or Oil – enough for frying • Cloves – 2 • Cardamoms...
Kesar Doodh Masala
Ingredients • 15gm Cashew 15gm Almond • 15gm Pistachio 10gm Cardamom powder • 5gm Saffron • 1 pinch Nutmeg powder • 1 pinch Mace powder Preparation 1)Mix all the ingredients and grind in a mixer to make a fine granular. 2)Store in a dry air tight container. Yield 60gm By Varun Shukla ...
Griddle Fried Cabbage Flatbreads
Ingredients Dough: •1 C all purpose flour •1 C wheat flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •2 Tsp oil •½ Tsp yellow asafetida powder •2 Tbsp finely grated ginger •2 hot green chilies chopped •3 C cabbage, thinly sliced •2 carrots, grated •1½ Tsp curry powder (prepared without onion and...